USA Donuts & Croissants – Downey, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 861-6480 to check today's hours. Know the hours? Send them to us.

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8009 Imperial Hwy., Downey, CA 90242

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Address8009 Imperial Hwy., Downey, CA 90242

Phone(562) 861-6480

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.5 mi southwest

About USA Donuts & Croissants

Set at 8009 Imperial Hwy. (90242), USA Donuts & Croissants is a French bakery about 1.5 mi southwest of central Downey. Its listing also places it among donut shops.

It is one of 26 bakeries and sweet shops we list in Downey — about one per 4,206 people living in the city. Nearest alternative: The House of Marissa's Cake at 12802 Paramount Blvd, 0.3 mi away.

Hours were not published with this listing. Most French bakerys in Downey open in the early morning, but phoning (562) 861-6480 first is a good idea.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	French bakery and Donut shop
Bakeries in Downey	26
Nearest bakery	0.3 mi
Brand locations	19

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.
Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.